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Antonovka apple tree
Pyrus malus L.
Antonovka apple tree - Malus domestica Antonovka.
Antonovka is an old Russian variety, or rather a type of apple tree. It earned the people's love and widespread distribution back in the middle of the last century, and still easily holds this palm. The Antonovka apple tree is a tree up to 5 m high with a rounded, spreading crown, very strong branches and trunk, large dark green leaves, up to 10 cm long. By the end of May, the tree blooms with charming white or soft pink fragrant flowers, in place of which the fruits ripen in September-October. The apples are medium-sized, round, ribbed. The color when fully ripe is light yellow, sometimes with a blush. The pulp is white, coarse-grained, wine-sweet with a characteristic sourness, very aromatic. The fruits are consumed fresh and are good for processing: juices, compotes, jam, making pastilles and marmalades, using as a filling for pies. They are especially valuable for soaking and storage.
Agricultural technology.
Apple trees prefer sunny places and do not like stagnant moisture.
Sowing: when sowing in spring - stratification from December until sowing with removal at the end of the stratification period under the snow. Apple trees are planted in a permanent place at the age of 2-3 years.
Care: consists of fertilizing, pruning and covering young plants for the winter. You can feed the apple tree for better vegetation, especially in the first 2 years, with mineral fertilizers.
0.3 g = 7-8 seeds.
Antonovka is an old Russian variety, or rather a type of apple tree. It earned the people's love and widespread distribution back in the middle of the last century, and still easily holds this palm. The Antonovka apple tree is a tree up to 5 m high with a rounded, spreading crown, very strong branches and trunk, large dark green leaves, up to 10 cm long. By the end of May, the tree blooms with charming white or soft pink fragrant flowers, in place of which the fruits ripen in September-October. The apples are medium-sized, round, ribbed. The color when fully ripe is light yellow, sometimes with a blush. The pulp is white, coarse-grained, wine-sweet with a characteristic sourness, very aromatic. The fruits are consumed fresh and are good for processing: juices, compotes, jam, making pastilles and marmalades, using as a filling for pies. They are especially valuable for soaking and storage.
Agricultural technology.
Apple trees prefer sunny places and do not like stagnant moisture.
Sowing: when sowing in spring - stratification from December until sowing with removal at the end of the stratification period under the snow. Apple trees are planted in a permanent place at the age of 2-3 years.
Care: consists of fertilizing, pruning and covering young plants for the winter. You can feed the apple tree for better vegetation, especially in the first 2 years, with mineral fertilizers.
0.3 g = 7-8 seeds.
Eng.: Antonovka apple tree. Bot. syn.: Pyrus malus L.
