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Chines radish green "Loba"
Raphanus sativus L. subsp. acanthiformis
Green Chines Radish "Loba" - Raphanus sativus L. subsp. acanthiformis.
Very early crop: growing season 50-70 days. The root crop is oval, 16 x 12 cm, weighing up to 400 g. The flesh is light green in color, very juicy, not bitter.
In terms of dry matter content, sugars are significantly superior to summer radish and radish. Root crops retain their taste and commercial qualities well during storage.
Productivity (depending on conditions): 4-7 kg/sq.m.
It is advisable to use this crop for summer-autumn cultivation.
Intended for fresh consumption and for pickling.
Growing conditions.
Sowing at a depth of 1-2 cm. The optimum temperature for growth and development is +15..+18 °C. The culture is cold-resistant, withstands light frosts. Placed on fertile, well-cultivated, neutral, moist soils.
Care: watering as needed, weeding and loosening. Radish is very responsive to the use of organic fertilizers.
Very early crop: growing season 50-70 days. The root crop is oval, 16 x 12 cm, weighing up to 400 g. The flesh is light green in color, very juicy, not bitter.
In terms of dry matter content, sugars are significantly superior to summer radish and radish. Root crops retain their taste and commercial qualities well during storage.
Productivity (depending on conditions): 4-7 kg/sq.m.
It is advisable to use this crop for summer-autumn cultivation.
Intended for fresh consumption and for pickling.
Growing conditions.
Sowing at a depth of 1-2 cm. The optimum temperature for growth and development is +15..+18 °C. The culture is cold-resistant, withstands light frosts. Placed on fertile, well-cultivated, neutral, moist soils.
Care: watering as needed, weeding and loosening. Radish is very responsive to the use of organic fertilizers.
Eng.: Chinese Radish. Suom.: Kiinanretiisi (Kiinalainen retiisi). Sven.: Kinesisk rädisa. Bot. syn.: Raphanus sativus L. subsp. acanthiformis.
