Red onion "Karmen"

Onion "Karmen".
Big and beautiful bulb!
The variety is peninsular, mid-season. The bulbs are flat and flat-rounded, characterized by good keeping quality. Works well in an annual culture.
Two- or three-pronged onion. Productivity up to 1.6 kg/sq.m.
Features of agricultural technology: For an annual crop from seeds and for a two-year - from a set.
The bulb is round-flat, medium-dense, weighing 50-70 g. Dry scales are purple, juicy - white with a purple tint. The taste is mild. The content of dry matter is 11.9-13.9%, sugars - 7.9-8.9%, vitamin C - 3.8-19.4 mg%.
This variety is characterized by 100% ripeness and good keeping quality. Used for fresh consumption, home cooking and canning.
Type: Spring.
Days since sowing: 125
Bulb weight: up to 110 g.

The variety is suitable for growing from sets as well as from seed. 
The flesh is white with light crimson red layers in between the skins. It is suitable for salads. It has a very good shelf life.

Eng.: Hibernal onion. Suom.: Ruokasipuli, kepasipuli. Sven.: Lök. Bot.: Allium cepa L.