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Salad cucumber "Amanda" F1
Sale
Cucumis sativus L.
Discount vegetable seeds (shelf life 12.2023)
1.64€ 2.74€
Ex Tax: 1.35€
Ex Tax: 1.35€
Slicing salad cucumber "Amanda" F1.
An early, bee-pollinated hybrid of a long-fruited cucumber with a high yield.
The plant is vigorous with good health indicators. The fruits are long, cylindrical, dark green in colour and 23-28 cm long.
The surface of the fruit is smooth and dense. Resistant to cucumber mosaic virus, cladosporiosis, anthracnose and powdery mildew.
Recommended for growing in film greenhouses.
1.0 g = 35-40 seeds.
An early, bee-pollinated hybrid of a long-fruited cucumber with a high yield.
The plant is vigorous with good health indicators. The fruits are long, cylindrical, dark green in colour and 23-28 cm long.
The surface of the fruit is smooth and dense. Resistant to cucumber mosaic virus, cladosporiosis, anthracnose and powdery mildew.
Recommended for growing in film greenhouses.
1.0 g = 35-40 seeds.
Growing conditions.
Sowing on seedlings or in warm soil, to a depth of 1-2 cm. Seeds begin to germinate at +13+15°C, the optimum temperature for development is +25+30°C.
The culture is warm and moisture-loving, placed in well-lit places protected from cold winds.
The soils are light and fertile.
Care: watering with warm water, combining them every 10 days with top dressing, weeding and loosening.
The crop is harvested as the fruits ripen.
* Universal cucumbers.
All cucumbers (long and gherkins) can be universal in purpose, you just need to choose the right method of preservation or pickling. It is believed that the presence of tubercles on the fruits contributes to the penetration of brine into the fruits, however, the thin skin of smooth-fruited cucumbers also passes the brine well. The main thing is that the fruits should have a small seed chamber and dense pulp, then with simple salting, you will get a crispy fruit.
An excellent way to pickle and preserve cucumbers: pickle cucumbers with spices in any dish for 4-5 days (1 tablespoon of salt per 1 litre of water).
Then decompose into sterilized jars and pour salted boiling water (1 tablespoon of salt per 2 litres of boiling water). Roll up lids.
In this case, it turns out that already salted cucumbers are preserved, and they are stored in this state already without preservatives.
