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Red beetroot microgreens
Sale
Beta vulgaris L.
Discount vegetable seeds (shelf life 12.2023)
1.35€ 2.25€
Ex Tax: 1.11€
Ex Tax: 1.11€
Red beetroot microgreens.
Seeds for growing young leaflets – micro greens. They are rich in vitamins, antioxidants, minerals and chlorophyll. They are appreciated for high nutritional value, enhancing good health, promoting digestion, metabolism and activating the whole body activity. It is argued that the use of greens has a beneficial effect on human health and protects against degenerative diseases of aging. Beet leaves can be used fresh, as well as dried, eaten alone, mixed in salads, used in the production of green smoothies. Seeds are sown all year round to seeding boxes or shallow polymer boxes – they require light, heat, loose and fertile substrate. One day before seeding these seeds should be soaked in water to accelerate the termination.
Seeds for growing young leaflets – micro greens. They are rich in vitamins, antioxidants, minerals and chlorophyll. They are appreciated for high nutritional value, enhancing good health, promoting digestion, metabolism and activating the whole body activity. It is argued that the use of greens has a beneficial effect on human health and protects against degenerative diseases of aging. Beet leaves can be used fresh, as well as dried, eaten alone, mixed in salads, used in the production of green smoothies. Seeds are sown all year round to seeding boxes or shallow polymer boxes – they require light, heat, loose and fertile substrate. One day before seeding these seeds should be soaked in water to accelerate the termination.
Eng.: Red Beet. Suom.: Punajuurikas. Sven.: Rödbeta.
Instructions for use:
Pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
