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Sweet pepper "Cygansky Baron"
Sweet pepper "Gypsy Baron".
Sensational yield! Unique taste and aroma!
High-yielding, mid-season variety for growing in open ground and greenhouses. The plant is semi-spreading, 50-60 cm high. The fruits are drooping, cone-shaped, dark purple in technical ripeness, dark red, glossy in biological ripeness, weighing 60-90 g, very juicy, aromatic, and sweet. Wall thickness 5-6 mm.
Value of the variety: very high yield, resistance to bad weather, excellent taste. Recommended for fresh use, home cooking, freezing and canning.
Agrotechnics.
The optimal temperature for seed germination is 25-28 degrees. Shoots appear after 14 days. Seedlings are planted in the ground at the age of 55-60 days (height about 20 cm and about 10 developed leaves). Seedlings are planted in a greenhouse in mid-May, and open ground in mid-June, after the end of spring frosts. Planting pattern 70-90x40-50 cm.
Sensational yield! Unique taste and aroma!
High-yielding, mid-season variety for growing in open ground and greenhouses. The plant is semi-spreading, 50-60 cm high. The fruits are drooping, cone-shaped, dark purple in technical ripeness, dark red, glossy in biological ripeness, weighing 60-90 g, very juicy, aromatic, and sweet. Wall thickness 5-6 mm.
Value of the variety: very high yield, resistance to bad weather, excellent taste. Recommended for fresh use, home cooking, freezing and canning.
Agrotechnics.
The optimal temperature for seed germination is 25-28 degrees. Shoots appear after 14 days. Seedlings are planted in the ground at the age of 55-60 days (height about 20 cm and about 10 developed leaves). Seedlings are planted in a greenhouse in mid-May, and open ground in mid-June, after the end of spring frosts. Planting pattern 70-90x40-50 cm.
