Instructions for use:
Pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
Leeks are rich in vitamins, antioxidants, minerals and chlorophyll. Known for its high nutritional value, which promotes health, aids digestion and metabolism,
and activates the functions of the entire body. Increased consumption of vegetable crops is said to have a positive effect on human health and prevent aging and degenerative diseases.
Leek sprouts contain a lot of iron, phosphorus, sulfur, especially potassium and vitamins. Ideal for salads and cooking, especially for decorating dishes.
Leek sprouts are added to main dishes after cooking, when the dish is ready, so as not to lose nutritional value.
Sprouts: European Leek. Suom.: Purjo, purjosipuli. Sven.: Purjolök.
SEEDS FOR GROWING. Sprouts (sprouted seeds) are a very valuable and healthy food product.
Germinated seeds produce several times more vital substances than a grown plant.