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Hot pepper "Harvey"
Hot pepper "Harvey".
Spicy seasoning all year round!
Highly productive, early, medium-sized variety. Fruits are proboscis, with a smooth surface, beautiful yellow color, 12-15 cm long, very aromatic.
When fully ripe, the fruits acquire a bright orange color.
Used for canning in home cooking.
Sowing seedlings: February (3) - March (1,2). Optimum soil temperature + 20 + 22 ° C.
Transplanting to the greenhouse: May.
Harvesting: July - September (1,2).
1 gram contains 160-180 seeds.
Spicy seasoning all year round!
Highly productive, early, medium-sized variety. Fruits are proboscis, with a smooth surface, beautiful yellow color, 12-15 cm long, very aromatic.
When fully ripe, the fruits acquire a bright orange color.
Used for canning in home cooking.
Sowing seedlings: February (3) - March (1,2). Optimum soil temperature + 20 + 22 ° C.
Transplanting to the greenhouse: May.
Harvesting: July - September (1,2).
1 gram contains 160-180 seeds.
Eng.: Chile Pepper, Hot pepper.
