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Zucchini squash "Striato d Italia".
Early ripe: 40-50 days pass from germination to technical ripeness. Bush and semi-bush plants.
For open ground and film shelters. Fruits are cylindrical, light green with long dark green stripes, 21-28 ..
Stalk celery "Verde".
Fresh and crispy petioles with a spicy taste.
Medium early variety (from sowing to ripening 75-78 days).
The rosette of leaves is upright, powerful. Forms stems 25-30 cm long and 3.5-4.5 cm wide at the base. To obta..
Green peas "Progress N.9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
The pods are dark green, 9-12 cm long. The peas are large, juicy and sweet. Deliciou..
Low wrinkled green pea "Progress N.9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
Pods are dark green, 10-11 cm long. Peas are large, juicy and sweet. Del..
Green pea "Progress №9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
Pods are dark green, 9-12 cm long. Brain peas are large, juicy and sweet. Delight..
Green pea "Progress N.9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
The pods are dark green, 9-12 cm long. The peas are large, juicy and sweet. Deli..
Truffle tomato "Oxheart Albenga".
Juicy, sweet, meaty and very tasty!
High-yielding, mid-season Italian variety: from germination to fruiting 100-110 days. Indeterminate plants, 1.6-1.8 m high.
The fruits are large, with a beautiful..
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Hot pepper ''Habanero Yellow''.
Mid-season (110-115 days) variety originally from Mexico, grown in greenhouses and film shelters.
The plant is erect, powerful, 80-90 cm high. The fruits are wrinkled, shaped like lanterns, 4-5 cm lon..
Peruvian hot pepper "Habanero Red".
Super hot red habanero pepper (300,000 Scoville units).
Very sharp fruits of Peruvian hot pepper, reminiscent of the shape of a lantern.
Fruit size is 4-8 cm long and 2-5 cm in width.
In technical rip..
Peruvian hot pepper "Habanero Chocolate" (350,000 - 450,000 SHU).
It has not only a special pungency, but also a “smoky” aftertaste. An excellent antioxidant and natural aphrodisiac.
Mid-season variety with super-hot frui..
