Franchi

Zucchini squash "Striato d Italia". Early ripe: 40-50 days pass from germination to technical ripeness. Bush and semi-bush plants. For open ground and film shelters. Fruits are cylindrical, light green with long dark green stripes, 21-28 ..

Zucchini squash "Striato d Italia". Early ripe: 40-50 days pass from germination to technical ripeness. Bush and semi-bush plants. For open ground and film shelters. Fruits are cylindrical, light green with long dark green stripes, 21-28 ..

Stalk celery "Verde" - Apium graveolens L. var. dulce. Fresh and crispy petioles with a spicy taste. Medium early variety (from sowing to ripening 75-78 days). The rosette of leaves is upright, powerful. Forms stems 25-30 cm lo..

Small-seeded horse beans ''Favino" - Vicia faba L. var. minor. Green fertilizer, green manure. 100 g = 5 m2. Sowing in open ground is carried out at the end of April - mid-May and at the end of August - beginning of September at ..

Low wrinkled green pea "Progress N.9". Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support. Pods are dark green, 10-11 cm long. Peas are large, juicy and sweet. Del..

Low wrinkled green pea "Progress N.9". Early variety ideal for freezing. Plant 40 cm tall with straight, intense green pods about 10-11 cm long, containing 8-10 sweet wrinkled peas. Eng.: Green pea. Suom.: Herne. Sven.: Ärtor. Bot...

Green pea "Progress №9". Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support. Pods are dark green, 9-12 cm long. Brain peas are large, juicy and sweet. Delight..

Green pea "Progress N.9". Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support. The pods are dark green, 9-12 cm long. The peas are large, juicy and sweet. Deli..

Hot pepper ''Habanero Yellow''. Mid-season (110-115 days) variety originally from Mexico, grown in greenhouses and film shelters. The plant is erect, powerful, 80-90 cm high. The fruits are wrinkled, shaped like lanterns, 4-5 cm lon..

Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..

Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..

Peruvian hot pepper "Habanero Red". Super hot red habanero pepper (300,000 Scoville units). Very sharp fruits of Peruvian hot pepper, reminiscent of the shape of a lantern. Fruit size is 4-8 cm long and 2-5 cm in width. In technical rip..

Peruvian hot pepper "Habanero Chocolate" (350,000 - 450,000 SHU). It has not only a special pungency, but also a “smoky” aftertaste. An excellent antioxidant and natural aphrodisiac. Mid-season variety with super-hot frui..