Semo

Hot pepper "PCR". Mildly hot pepper mainly for open field production. Maturity: early (129 days). Unripe colour: yellow. Ripe colour: red. Scoville heat units (SHU): 650-700. ..

Hot pepper "Palivec". Medium long goats horn. Dark red fruits are semi hot. Very suitable for drying, canning of fresh market. Maturity: early. Unripe colour: green. Ripe colour: red. Number of lobes: 2. Flesh thickness: 3 mm. A..

Hot pepper "Ohnivec" (Firy Boy). An early-ripening variety. The bush is compact, densely foliated, and grows 50-80 cm tall. The fruits are light green when technically ripe and red when ripe. Characterized by a high ability to adapt to g..

Hot pepper "Ilika" (Almapaprika). A savory "apple" type variety, amazingly suitable for stuffing. Unripe colour: yellow. Ripe colour: red. Weight: 90-100 g. Scoville heat units (SHU): 2000. It is characterized by a high abil..

Hot pepper "Palinda" F1 (2500 SHU). Mid-early hybrid of hot pepper of the "apple" type. The fruits are slightly ribbed, flat-round, small in size, 5-7 cm in diameter. The pulp is juicy, with a sharp taste. The colour of the frui..

Hot pepper ''Jalahot'' F1 (10 000 SHU). Early maturing variety, for cultivation in open ground and in film shelters. The fruits are proboscis-shaped, red, glossy, have a strong peppery aroma and pungent taste. It is used as a seaso..

Hot pepper "ORANGE CORAL".  Very hot cherry type pepper. Fruits of this mid-early variety are ripening from dark green to a very attractive red colour. Round fruits 2-3 cm long. Excellent quality for both green and red harvest. Stands..

Chile Pepper "Damian" 35 000 SHU. Maturity: mid early. Unripe colour: green. Ripe colour: red. Number of lobes: 2-3. Flesh thickness: 2 mm. Average size: 8x1 cm. Weight: 10-12 g. Scoville heat units (SH..

HOT PEPPER "KILIAN". Medium early variety of spicy chilli. Fruits can grow to 8 inches long, with 3 mm thick skin, orange when ripe. Optimal temperatures for seed germination +22+25˚C. Seeds germinate within 14-22 days. Grown in greenhou..

Hot pepper "Kristian". Maturity: mid early. Unripe colour: green. Ripe colour: yellow. Number of lobes: 2-3. Flesh thickness: 2 mm. Average size: 8x1 cm. Weight: 10-12 g. Scoville heat units (SHU): 30000-55000. ..

Chili mix: 50 000 SHU. Hot mix: Damian (14%), Kilian (43%), Kristian (43%). Hot pepper. ..

Peruvian hot pepper "Habanero Red" - extremely hot! SHU 300 000. Ornamental, very hot, for forcing and field production. Very hot, 4-8 cm long decorative bell shaped fruit. Ripens green to red.   ..

Hot Peruvian pepper "Habanero White"   (400,000 SHU). A spicy seasoning all year round! A super-hot Peruvian pepper variety. Plants grow up to 60 cm tall with vigorous lateral branching. The pods are light green at technical maturit..

Peruvian hot pepper "Habanero Chocolate" - extremely hot! SHU 450 000. Very hot,4-8 cm long decorative bell shaped fruit. Ripens from green to brown. ..

The Habanero Lemon is the hottest chili pepper, originally cultivated in Cuba and later widely distributed throughout Central America. There are several varieties of this cultivar, which differ in the color of the fruit: they can be red, orange, pin..

Peruvian Habanero Orange - extremely hot! Extra hot "Orange Habanero" pepper (600,000 Scoville units - SHU). Very hot decorative fruits 4-8 cm in size, lantern-shaped. In technical ripeness they are green, in botanical ripeness..

Hot pepper "Naga Morich" - extremely hot! One of the hottest peppers in the world. In addition to its fiery heat, Naga Morich boasts a pleasant fruity aroma, which captures the "notes" of orange and pineapple. You can..

Hot pepper "Trinidad Moruga Scorpion Red" - extremely hot! SHU 1 200 000 - 1 460 000. One of the hottest peppers in the world! On July 4, 2011, the world's hottest pepper - "Trinidad Scorpion Butch T" - 1.46 million Scovill..

Hot pepper "Trinidad Moruga Scorpion Yellow" - extremely hot! One of the hottest peppers in the world! Very fragrant. The vegetation period is more than 200 days. The plant is tall: up to 170 cm. In our cool climate, it is grown..