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Maustekirveli "Common"
Anthriscus cerefolium (L.) Hoffm.
1.86€
Veroton: 1.55€
Veroton: 1.55€
Kirveli "Common" - Anthriscus cerefolium L.
Sensoric quality. Sweet and aromatic, somewhat intermediate between parsley and anise. On other spices with a similar fragrance. Main constituents.
The plant contains only minor amounts of essential oil (0.3% in the fresh herb, 0.9% in the seeds); it contains methylchavicol (estragole) and hendecane (undecane).
Origin Probably Southern Europe or the Caucasus region. Chervil became known in the regions north of the Mediterranean by the edict of Charlemagne, Capitulare de villis (see lovage).
Sensoric quality. Sweet and aromatic, somewhat intermediate between parsley and anise. On other spices with a similar fragrance. Main constituents.
The plant contains only minor amounts of essential oil (0.3% in the fresh herb, 0.9% in the seeds); it contains methylchavicol (estragole) and hendecane (undecane).
Origin Probably Southern Europe or the Caucasus region. Chervil became known in the regions north of the Mediterranean by the edict of Charlemagne, Capitulare de villis (see lovage).
Garden chervil, cow parsley, french parsley. Suom.: Maustekirveli, kirveli. Sven.: körvel, dansk körvel, körvelkäx, trädgårdskörvel. Bot. syn.: Anthriscus longirostris Bertol., Cerefolium anthriscus L., Cerefolium cerefolium L., Chaerefolium cerefolium L., Chaerophyllum sativum Lam., Scandix cerefolium L.
