Scallop squash "Patinova"

Fruticose squash "Patinova".
Early (50-60 days from germination), highly productive variety of squash with high resistance to powdery mildew.
The plant is bushy, strongly branched and weakly affected by powdery mildew, bacteriosis and fusarium. In the technical stage, the colour of the fruit is light salad, in the biological stage, it is white.
The pulp is very juicy, dense and of excellent taste. Disc-shaped fruits, white. The pulp is firm and tender. Fruit weight 400-500 g. Productivity 2.0-3.2 kg / m2.
Used for canning and processing. Young fruits are used for food when the seeds are not yet developed.
1,0 g = 200-300 seeds.

Growing conditions.
Before sowing, the seeds are soaked in a 1% solution of potassium permanganate, washed and dried. Sowing outdoors or transplanting 25-35 day old seedlings when the danger of frost has passed. Seeds germinate at a temperature of +13+14°C.
Please note that ... the fruits taste like zucchini, but differ in their original shape. Fruits at a young age are suitable for whole-fruit canning. The fruits are suitable for all types of home cooking.

Eng.: Fruticose squash, Scallop squash, Patisson. Suom.: Kiekkokurpitsa. ­Sven.: Pattypan squash, Pätisson. Bot.: Cucurbita pepo L. var. melopepo.