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Asparagus of Argenteuil (100 g)
Prof Pack
Asparagus of Argenteuil - Asparagus officinalis.
A variety of asparagus is specially developed for growing green shoots that do not require bleaching.
Young, ungrown, tender shoots that grow from rhizomes in the spring are very tasty and contain many vitamins. When fresh, they taste like green peas.
Used for cooking first and second courses, freezing and canning.
The collection of shoots is started in the third year after sowing, cutting them off at a height of 15-20 cm, when they have dense, unblown heads and a weight of 20-30 g.
Growing conditions.
Seeds before sowing are soaked in warm (+25ºС) water for 2 days, changing it daily. Then they are placed in a damp cloth until pecking. It is sown on seedling beds to a depth of 2-3 cm.
Seedlings appear within 30 days. Placed on fertile, light, deeply cultivated, sufficiently moist soils. In one place grows 15-20 years.
1,0 g = 50 seeds.
A variety of asparagus is specially developed for growing green shoots that do not require bleaching.
Young, ungrown, tender shoots that grow from rhizomes in the spring are very tasty and contain many vitamins. When fresh, they taste like green peas.
Used for cooking first and second courses, freezing and canning.
The collection of shoots is started in the third year after sowing, cutting them off at a height of 15-20 cm, when they have dense, unblown heads and a weight of 20-30 g.
Growing conditions.
Seeds before sowing are soaked in warm (+25ºС) water for 2 days, changing it daily. Then they are placed in a damp cloth until pecking. It is sown on seedling beds to a depth of 2-3 cm.
Seedlings appear within 30 days. Placed on fertile, light, deeply cultivated, sufficiently moist soils. In one place grows 15-20 years.
1,0 g = 50 seeds.
Eng.: Asparagus. Suom.: Parsa. Sven.: Sparris.
