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Stem lettuce "Celtuce" (Asparagus lettuce)
Lactuca sativa L. var. asparagina
1.46€
Ex Tax: 1.20€
Ex Tax: 1.20€
Asparagus lettuce "Celtuce" (Celery lettuce).
A new vegetable crop with high nutritional value. Early maturing, suitable for winter storage.
Early maturing and cold-resistant variety: growing season 110-120 days. Forms a rosette 65-95 cm high, from 50-70 leaves.
High-yielding - the mass of leaves of one plant is about 600 g, the edible mass of the stem is 200 g, the total yield is 4.0-5.0 kg / m2. The stems of this variety are excellent for winter storage.
Asparagus lettuce has four times the nutritional value of iceberg lettuce.
In addition to the leaves, the stalk is used for food in this salad, the peeled stalks compete in taste with asparagus, they are eaten fried, stewed, boiled, and also harvested for future use: salted, marinated, frozen.
Agrotechnics.
Sowing: to obtain early production, seeds are sown for seedlings in the 2nd decade of April, 30-35 day old seedlings are planted in open ground in May.
For winter storage, seeds are sown in open ground from late May to late June. Before the onset of autumn frosts, the plants are harvested from the roots, the leaves are cut off on the lower parts of the stem (2/3) and placed in storage.
Asparagus lettuce is moisture-loving, develops well on fertile soils with neutral acidity.
A new vegetable crop with high nutritional value. Early maturing, suitable for winter storage.
Early maturing and cold-resistant variety: growing season 110-120 days. Forms a rosette 65-95 cm high, from 50-70 leaves.
High-yielding - the mass of leaves of one plant is about 600 g, the edible mass of the stem is 200 g, the total yield is 4.0-5.0 kg / m2. The stems of this variety are excellent for winter storage.
Asparagus lettuce has four times the nutritional value of iceberg lettuce.
In addition to the leaves, the stalk is used for food in this salad, the peeled stalks compete in taste with asparagus, they are eaten fried, stewed, boiled, and also harvested for future use: salted, marinated, frozen.
Agrotechnics.
Sowing: to obtain early production, seeds are sown for seedlings in the 2nd decade of April, 30-35 day old seedlings are planted in open ground in May.
For winter storage, seeds are sown in open ground from late May to late June. Before the onset of autumn frosts, the plants are harvested from the roots, the leaves are cut off on the lower parts of the stem (2/3) and placed in storage.
Asparagus lettuce is moisture-loving, develops well on fertile soils with neutral acidity.
Eng.: Asparagus lettuce, Stem lettuce, Celery lettuce, Chinese lettuce. Suom.: Parsasalaatti. Sven.: Sparrissallat, Kinesisk sallat. Bot. syn.: Lactuca sativa var. angustana.
