Your shopping cart is empty!
Asparagus "Mary Washington"
Asparagus "Mary Washington" is a very unpretentious plant that is easy to grow.
Early ripening variety. The plant is perennial, active formation of young shoots occurs in the 3-4th year of life. Shoots in the commercial usefulness phase have a diameter of 1.0-1.5 cm.
The shoots are green, juicy, crispy. The variety is drought-resistant and tolerates temperatures down to -30ºС in winter. It is practically not damaged by diseases and pests.
Young shoots are used boiled, fried and for canning. Soups and salads are prepared from asparagus. It is tasty fried and boiled, and can be perfectly preserved.
* cut shoots are stored for 2-3 weeks without loss of quality.
* perennial – growing period in one place is 6-8 years.
An excellent gourmet plant - the reason for this is not only the excellent taste of roasted or stewed asparagus shoots, but also its incredible composition, which only a small number of plants familiar to us can compare with.
Asparagus contains beta-carotene, riboflavin, thiamine, niacin, choline, ascorbic acid and folic acid - components containing vitamins beneficial to the human body. In addition, asparagus is rich in the following elements: potassium, calcium, sodium, magnesium, iron, phosphorus, selenium, copper, manganese - in a word, a real storehouse of health.
Early ripening variety. The plant is perennial, active formation of young shoots occurs in the 3-4th year of life. Shoots in the commercial usefulness phase have a diameter of 1.0-1.5 cm.
The shoots are green, juicy, crispy. The variety is drought-resistant and tolerates temperatures down to -30ºС in winter. It is practically not damaged by diseases and pests.
Young shoots are used boiled, fried and for canning. Soups and salads are prepared from asparagus. It is tasty fried and boiled, and can be perfectly preserved.
* cut shoots are stored for 2-3 weeks without loss of quality.
* perennial – growing period in one place is 6-8 years.
An excellent gourmet plant - the reason for this is not only the excellent taste of roasted or stewed asparagus shoots, but also its incredible composition, which only a small number of plants familiar to us can compare with.
Asparagus contains beta-carotene, riboflavin, thiamine, niacin, choline, ascorbic acid and folic acid - components containing vitamins beneficial to the human body. In addition, asparagus is rich in the following elements: potassium, calcium, sodium, magnesium, iron, phosphorus, selenium, copper, manganese - in a word, a real storehouse of health.
