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Wrinkled pea "Avola" (100 g)
Prof Pack
Wrinkled pea "Avola".
Very early, fertile variety. Peas are very delicious, can be eaten fresh or frozen. Sprouting peas tolerate frost up to -4°C.
Plant height: 50-70 cm.
Pod length 9-12 cm.
The pod contains: 6-9 peas.
Days to ripeness: 56-57.
1,0 g = 3-6 seeds.
Very early, fertile variety. Peas are very delicious, can be eaten fresh or frozen. Sprouting peas tolerate frost up to -4°C.
Plant height: 50-70 cm.
Pod length 9-12 cm.
The pod contains: 6-9 peas.
Days to ripeness: 56-57.
1,0 g = 3-6 seeds.
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* Peas are everyone's favourite plant and this is understandable because it is not only tasty but also very healthy.
Peas are valued mainly for their high protein content: protein in peas is almost the same as in beef (but unlike meat protein, it is much easier to digest).
Peas are rich in carbohydrates and trace elements. Green peas contain B vitamins, carotene (provitamin A), vitamins C and PP. The composition of peas includes salts of potassium, manganese, iron and phosphorus.
Peas are a source of one of the deficient amino acids - lysine. Peas are present in any healthy food.
It must be present in the diet of cardiovascular patients.
Pea soup puree:
* vegetable broth or water - 1 l
* pods of peas or canned peas - 300 g
* 1 carrot, small parsley root
* leek or small onion head
* butter - 30-40 g
* wheat flour - 2 tbsp.
* cream - 250 g
* greens, salt - to taste.
To make Pea Soup Puree, you need...
Peel and boil the peas in a small amount of water along with the roots and prepare a puree. If the peas are young, then boil the pods in a separate bowl.
Prepare the sauce from flour, margarine and broth, put mashed potatoes into it, mix, then add the required amount of liquid, bring to a boil and salt.
Add cream and a mixture of yolk with cream (milk) to the finished soup when serving. Butter can be used instead of cream.
Decorate with peas on top.
(The soup can also be prepared with rice water. In this case, you do not need to make flour sauce, instead, it is better to boil 2-3 tablespoons of rice and combine them with mashed potatoes).
