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Spinach Beet"Rhubarb Chard"
Spinach Beet "Rhubarb Chard"
Easy to grow, harvested in 60 days after sowing. In mild winters the roots can be covered and overwinter in the soil.
They are used for soups, steamed, are added to salads, leaf stems can be canned.
Easy to grow, harvested in 60 days after sowing. In mild winters the roots can be covered and overwinter in the soil.
They are used for soups, steamed, are added to salads, leaf stems can be canned.
Spinach Beet. Lat.: Beet vulgaris L.
