Beta vulgaris var. conditiva Alef.
Brand: Seklos
Packaged:7,0 g
Availability:In Stock
Ex Tax: 0.80€
RED BEETROOT "Cylindra" - Beta vulgaris L.
A reliable and popular variety saves acreage, easy to harvest.
The variety is mid-season, and the period from germination to the harvesting of root crops is 110-130 days. The variety is high-yielding, transportable and easy.
The rosette of leaves is semi-erect, and the leaves are light green. Root crops are cylindrical, dark red, 10-16 cm long, 5-9 cm in diameter, weighing 180-350 g, with a small pointed tip and a flat surface, easily pulled out of the soil.
The pulp is dark red, without rings, sweet, and has high palatability. The skin is thin. Root crops are immersed in the soil by 1/3-1/4 of their length.
Differs in good keeping quality and resistance to diseases. Productivity is 7-9 kg/sq.m. Used for storage and conservation.

Growing conditions.
Seeds are soaked for a day in water before sowing (1.0 g = 40-55 seeds).
Embedding depth depending on the type of soil: 2-4 cm.
Placed on loose, deeply cultivated soils. Thinning in the phase of 2-3 true leaves.
Sowing: V.
Transplant: V.
Harvest: VIII-IX.
To obtain an early harvest for greens and a bunch in our climatic zone, winter crops can be carried out. Sow in the spring when the soil warms up to + 8 + 10 ° С.
Sowing depth 2 cm, the distance between rows 30-40 cm, after thinning the distance between plants 10-15 cm.

Punapeet Cilindra Red Beet Cylindra Punajuurikas Rödbeta Beta vulgaris L. var. esculenta Свёкла Цилиндра
Beetroot Cylindra.

* Beet and plum salad.
Ingredients: beetroot 1 kg, plum 1 kg.
1 litre of water, 1 tsp. spoon of salt, 1 tbsp. l. sugar, 1 incomplete tsp. citric or ascorbic acid and spices (a little: cloves, cardamom, nutmeg, coriander).
1. Boil the beets, free from the peel, and cut them into circles.
2. Cut the plum into halves, and remove the seeds.
3. Arrange in sterile jars interspersed.
4. Prepare the filling from water, sugar, salt, acid, spices and sugar. Boil and pour.
5. After 5 minutes, pour the filling into a saucepan, boil again and pour over the jars, cover with lids for 5 minutes.
For the third time, drain and boil the filling. Fill jars and roll up immediately. Turn on the lids and cool under the covers.
Store in a cool place.
This is delicious!

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