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Beetroot "D`Egypte"
Beta vulgaris var. conditiva Alef.
1.28€
Ex Tax: 1.05€
Ex Tax: 1.05€
Red beet "Flat Egyptian".
The variety is early ripening (the period from germination to technical ripeness is 94-120 days), drought-resistant.
Root crops are maroon, flat, with a small head (in a section without rings).
The flesh is dark red with a purple hue, juicy. Root mass 320-520 g.
Taste qualities are good. Resistant to bloom. Productivity is 5-7 kg/sq.m.
It is recommended to use for autumn-winter consumption. Zoned everywhere. Good storage quality.
In 1 gram = 80-100 seeds.
The variety is early ripening (the period from germination to technical ripeness is 94-120 days), drought-resistant.
Root crops are maroon, flat, with a small head (in a section without rings).
The flesh is dark red with a purple hue, juicy. Root mass 320-520 g.
Taste qualities are good. Resistant to bloom. Productivity is 5-7 kg/sq.m.
It is recommended to use for autumn-winter consumption. Zoned everywhere. Good storage quality.
In 1 gram = 80-100 seeds.
Red Beet "Flat Egyptian".
