Broad bean "Aguadulce Supersimonia"

Broad Bean "Aguadulce Supersimonia".
Broad beans - are simply a treasure trove of vegetable protein, mineral salts, vitamins, calcium and iron.
Mid-early (from germination to technical ripeness 71-89 days) variety. Plants are medium-leafy, 1-1.2 m high. Pods are long, wide, strongly curved, green in technical ripeness. Grains are large, elongated-oval, white in color.
Cold-resistant, moisture- and light-loving crop, grown on any soil, in any weather conditions. Bean plantings repel Colorado potato beetles and moles, and enrich the soil with nitrogen.
Variety value: extremely unpretentious cultivation, excellent taste qualities of unripe grains. They are eaten fresh, boiled and canned. Recommended for dietary nutrition.
Agrotechnics.
The crop is cold-resistant and light-loving. Place on moisture-intensive, light loamy and organic-rich soils.
Sowing is carried out with both dry and pre-soaked seeds.
Seeding depth: 6-7 cm - on light soils, 3-5 cm - on heavier soils.
Shoots begin to appear within two weeks after sowing.
Optimum temperature for plant growth: +20+22°С.
Care for seedlings: timely watering, weeding, loosening the soil, protection from pests and diseases.