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Carrot "Galaxy"
Carrot "Galaxy".
Mid-early, productive variety of the "Nantes" type.
Growing season: 105-110 days. Root crops up to 18-20 cm long, the heads of which are well buried in the soil, which avoids their greening. Excellent for fresh consumption and keeps well throughout the winter.
A good predecessor of carrots is leeks, other onions, cereals and early potatoes. It grows best in humus-rich, non-waterlogged light loamy or sandy loam soil.
1 gram contains 800-1200 seeds.
Mid-early, productive variety of the "Nantes" type.
Growing season: 105-110 days. Root crops up to 18-20 cm long, the heads of which are well buried in the soil, which avoids their greening. Excellent for fresh consumption and keeps well throughout the winter.
A good predecessor of carrots is leeks, other onions, cereals and early potatoes. It grows best in humus-rich, non-waterlogged light loamy or sandy loam soil.
1 gram contains 800-1200 seeds.
* Carrots in tomato sauce.
Wash the carrots thoroughly with a soft brush, peel, cut into 5 mm thick circles or grate on a coarse grater. Heat vegetable oil and fry carrots to soften.
Drain off excess oil. Wash the tomatoes, cut into pieces, heat them in a press, separate the juice, boil it for 20 minutes, add salt, sugar, sautéed onions, black peppercorns, bay leaves and chopped herbs.
Add fried carrots to the prepared tomato sauce in a ratio of 3 parts carrots and 2 parts tomato sauce, stir well and bring to a boil.
Fill heated sterilized jars with hot mixture 2 cm below the top of the neck. Pasteurize half-liter jars at +80°C for 40 minutes, immediately roll them up and turn them upside down.
