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Chinese cabbage "Manoko" F1
Chinese cabbage "Manoko" F1.
Refined taste!
Mid-season hybrid. The period from germination to harvest is 68-72 days. The leaves are green. The heads of cabbage are cylindrical, tall, dense, weighing 2.0-3.0 kg. Universal use.
Refined taste!
Mid-season hybrid. The period from germination to harvest is 68-72 days. The leaves are green. The heads of cabbage are cylindrical, tall, dense, weighing 2.0-3.0 kg. Universal use.
Chinese cabbage is a highly nutritious dietary product. The leaves contain sugar, protein, fiber, protein, carotene, vitamins B1, B2, C, PP, folic acid, potassium salts, phosphorus, iron, magnesium and cobalt. In addition to the carbohydrates found in cabbage plants, Chinese cabbage contains galactin, dextrins and lysine - one of the main amino acids necessary for humans. In terms of protein-amino acid indicators, this crop occupies one of the first places among cabbage crops. It is used and prepared in the same way as spinach, celery or cabbage.
Sowing time: May, June.
Harvest: July, August, September.
Planting method: open ground.
Distance between plants: 40 cm.
Distance between rows: 40 cm.
Eng.: Chinese cabbage. Bot. syn.: Brassica rapa subvar. pe-tsai (L.H.Bailey) Kitam., Brassica rapa var. glabra Regel, Sinapis pekinensis Lour.
