Brassica rapa subsp. pekinensis
Brand: Semo
Packaged:50 s.
Ex Tax: 2.15€
Chinese cabbage "Parkin" F1.

* Salad with oranges:
Chinese cabbage – 500 g
canned corn – 100 g
green onions – 50 g
oranges – 1-2 pieces
soy sauce – 15-20 ml
vegetable oil – 50 ml.
Cut the Chinese cabbage leaves into not very thin half rings. Peel the orange and cut into slices. Add chopped green onions and stir. Season the salad with soy sauce and vegetable oil.
* Mushroom salad:
Chinese cabbage – 400-500 g
champignons – 100 g
small onion – 1 pc.
tomatoes – 2-3 pcs.
vinegar – 20 ml
vegetable oil – 30 ml
salt and sugar - to taste.
Wash the mushrooms well, chop and marinate in vinegar, vegetable oil with sugar and salt. Chop the cabbage, cut the tomato into slices, and the onion into half rings. Place the salad on a dish in layers: Chinese cabbage, tomato, onion, mushrooms. Then repeat the layers again.
* Simple salad:
Chinese cabbage - 300 g
cucumbers – 2 pcs.
green onions - 3-4 feathers
eggs – 3 pcs.
salt, pepper, mayonnaise.
Finely chop the Chinese cabbage, cut the cucumbers into thin strips, and finely chop the onion. Boil the eggs and grate them (if desired, they can be finely chopped). Mix all the vegetables, add a little pepper and salt, and then season with mayonnaise.
* Chicken breast salad:
Chinese cabbage – 400 g
chicken breast – 3 pcs.
hard cheese – 100 g
balsamic vinegar, olive oil, sesame.
Cut the chicken into large pieces and fry in olive oil over high heat until golden brown. Cut the Chinese cabbage into large pieces and grate the cheese on a coarse grater. Mix chicken, cabbage and cheese, season with balsamic vinegar and olive oil. Sprinkle sesame seeds on top.

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