Brassica rapa subsp. pekinensis
Brand: Seklos
Packaged:12 s.
Availability:In Stock
Ex Tax: 2.45€
Chinese cabbage "Scarvita" F1.
Refined taste!
"Lady Perfection" of the cabbage world: a fantastically beautiful hybrid of chinese cabbage with purple-pink leaves and snow-white veins.
The taste is slightly different from the taste of green-leaved varieties - it is softer and sweeter, with a light aroma.
The hybrid is mid-season, forms a head of cabbage weighing 1.2-1.5 kg 70-75 days from germination.
The crispy, succulent leaves are low in calories (16 kcal per 100 g) and are high in soluble fiber and beneficial antioxidants.
Recommended to be used fresh or with minimal heat treatment. A good choice for garden and table decoration.
Sowing seeds for seedlings in 2 terms: in spring for early production and at the end of July - for storage. Planting seedlings in the ground at the age of 25-30 days, in the phase of four to five true leaves.
Sowing time for seedlings: April-May. Plant spacing: 30 cm. Row spacing: 40 cm.
The planting time of seedlings cannot be delayed, as the tendency of plants to flowering increases. Plants need timely watering, weeding, loosening and feeding.
Harvesting: July, August.

* Salad with oranges:
Chinese cabbage - 500 g
canned corn - 100 g
green onions - 50 g
oranges - 1-2 pieces
soy sauce - 15-20 ml
vegetable oil - 50 ml.
Cut the Chinese cabbage leaves into not very thin half rings. Peel and cut the orange into slices. Add chopped green onions and stir. Season the salad with soy sauce and vegetable oil.
* Mushroom salad:
Chinese cabbage - 400-500 g
champignons - 100 g
small onion - 1 pc.
tomatoes - 2-3 pcs.
vinegar - 20 ml
vegetable oil - 30 ml
salt and sugar to taste.
Wash the mushrooms well, chop and pickle in vinegar, vegetable oil, sugar and salt. Chop the cabbage, cut the tomato into slices and the onion into half rings. Put the salad on a dish in layers: Chinese cabbage, tomato, onion, mushrooms. Then repeat the layers again.
* Simple salad:
Chinese cabbage - 300 g
cucumbers - 2 pcs.
green onions - 3-4 feathers
eggs - 3 pcs.
salt, pepper, mayonnaise.
Finely chop the Peking cabbage, chop the cucumbers into thin strips, and finely chop the onion. Boil eggs and grate (if desired, they can be finely chopped). Mix all the vegetables, season with a little pepper and salt, and then season with mayonnaise.
* Chicken breast salad:
Chinese cabbage - 400 g
chicken breast - 3 pcs.
hard cheese - 100 g
balsamic vinegar, olive oil, sesame seeds.
Cut the chicken into large pieces and fry in olive oil over high heat until golden brown. Peking cabbage cut into large pieces, grate the cheese on a coarse grater. Mix chicken, cabbage and cheese, season with balsamic vinegar and olive oil. Sprinkle with sesame seeds on top.

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