Coriandrum sativum L.
Brand: Seklos
Packaged:3,0 g
Availability:In Stock
1.28€
Ex Tax: 1.05€
Coriander (Cilantro) - Coriandrum sativum L.
Wonderful aroma.
Green seasoning, spicy aromatic seeds. An annual, spicy, early ripening plant with a height of 40-70 cm.
Fresh herbs and seeds are used to flavor culinary and bakery products.
They start harvesting greenery when the plants reach a height of 15-20 cm.
Sowing: April (3) - July (1,2).
Harvesting: July - August.
The most productive sowing is early spring (April - May), but winter sowing can also be used. Sowing depth is 2 cm, seeding rate is 1 g/m2.
The distance between rows is not less than 25 cm, between plants - 6 cm. Seedlings appear in 2 - 3 weeks.
The crop is cold-resistant, withstands frosts down to -5 °C. Seeds germinate at a temperature of + 8 + 10 °C in 12-18 days.
Prefers light, fertile, moist and non-acidic soils. The plant loves light.

Coriandrum sativum Aedkoriander
Coriander, Chinese parsley, cilantro.

* The fruits of coriander are used for medicinal purposes.
Essential oil is found in the roots.
Essential oil, coumarins, flavonoids are found in the stems, leaves and fruits. Fatty oil is found in the fruits.
In folk medicine, coriander is used for stomach diseases and stomach colic, neuroses, metabolic disorders, bronchitis.
Ointment prepared from the fruits is used locally for erysipelas, and a decoction of the fruits is used as an anthelmintic, antiemetic and hemostatic for nosebleeds. It is drunk for neurasthenia, cystitis, diarrhea, and is used externally for washing eyes, rinsing the mouth for inflammatory processes, for hemorrhoids, as an antiseptic.

• 1 teaspoon of seeds per 1 glass of water, boil over low heat for 4-5 minutes, leave for 1 hour, strain.
Take 1/3 cup 3 times a day before meals for abdominal colic and bloating.

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