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Climbing french bean "Anellino Giallo"
Climbing french bean "Anellino Giallo".
Maximum yield from the smallest area!
Yielding late-ripening variety: the pods are ready for harvesting 70-75 days after sowing. Seeds are variegated. Plants are powerful, up to 2 m high, need support.
Growing conditions: sowing in a permanent place, planting depth - 5 cm.
Seeds germinate when the soil warms up to + 12 + 15 ° C. Seedlings are sensitive to frost. The optimum temperature for plant growth and development is + 20 + 25 ° C.
Care consists in timely watering, feeding, weeding and loosening.
Sowing: May (2,3) - June (1).
Harvest: July-September.
1,0 g = 3-4 seeds.
Maximum yield from the smallest area!
Yielding late-ripening variety: the pods are ready for harvesting 70-75 days after sowing. Seeds are variegated. Plants are powerful, up to 2 m high, need support.
Growing conditions: sowing in a permanent place, planting depth - 5 cm.
Seeds germinate when the soil warms up to + 12 + 15 ° C. Seedlings are sensitive to frost. The optimum temperature for plant growth and development is + 20 + 25 ° C.
Care consists in timely watering, feeding, weeding and loosening.
Sowing: May (2,3) - June (1).
Harvest: July-September.
1,0 g = 3-4 seeds.
Did you know that... young bean pods can also be salted:
place 1 kg of chopped pods in layers in a container, sprinkling them with salt (300 g).
