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Corn "Black Aztec"
New
Corn "Black Aztec".
This type of corn was grown by the ancient Aztecs 2000 years ago.
It bears fruit excellently and has a pleasantly sweet taste in milk ripeness (when the kernels are still white).
Mature black kernels of this corn can be used to make corn flour, popcorn, or dried to decorate winter bouquets.
Maturation period: 70-90 days from germination.
Plant height 180 cm: suitable for creating tall groups, hedges, and screening.
The uniqueness of this corn lies in the fact that the kernels of the cobs rival flowers with their multicolor. But unlike flowers, they will not fade, but will decorate your home for years.
Agrotechnics.
Before sowing, corn seeds are warmed for 4-5 days in the sun, and then soaked in warm water to accelerate germination. Seeds are sown in mid-May, when the soil warms up well. Seeding depth 5-7 cm.
This type of corn was grown by the ancient Aztecs 2000 years ago.
It bears fruit excellently and has a pleasantly sweet taste in milk ripeness (when the kernels are still white).
Mature black kernels of this corn can be used to make corn flour, popcorn, or dried to decorate winter bouquets.
Maturation period: 70-90 days from germination.
Plant height 180 cm: suitable for creating tall groups, hedges, and screening.
The uniqueness of this corn lies in the fact that the kernels of the cobs rival flowers with their multicolor. But unlike flowers, they will not fade, but will decorate your home for years.
Agrotechnics.
Before sowing, corn seeds are warmed for 4-5 days in the sun, and then soaked in warm water to accelerate germination. Seeds are sown in mid-May, when the soil warms up well. Seeding depth 5-7 cm.
