Courgette zucchini "Wanda"

Courgette zucchini "Wanda".
An early-ripening variety of delicious zucchini, cylindrical in shape and greenish-white in color.
The weight of the fetus reaches 1.5 kg. The pulp is juicy, yellowish-white in colour.
The growing season is about 70 days.

* Use and storage of zucchini.
Young unripe fruits are used to prepare numerous dishes; they are fried, baked, stuffed, prepared in salads, caviar, pancakes, and canned for the winter.
The collected fruits are stored at a temperature of +4+6°C and a humidity of about 85-90%, most often on the bottom shelf of the refrigerator in a plastic bag with holes or in an enamel container. In this case, the shelf life of young zucchini is about 15-20 days.
Ripe but not overripe zucchini can be stored fresh for up to six months. To do this, the fruits must be undamaged, have a stalk, and be in a dark and dry place.
After February-March, the seeds inside the vegetable can germinate, and the pulp will become bitter and unsuitable for food, so it is recommended at this time to peel the zucchini, remove the seeds, and cut and freeze the edible part.
When storing zucchini squash in cellars in the absence of condensation, their taste remains unchanged until the new harvest, which is another advantage of zucchini.