A hybrid kind intended to grow on open soil. The fruit is rich green in color, medium size, rarely lumped, doesn t overgrow or deform. Can be used fresh, pickled or marinated.
1,0 g contains around 40 seeds.
* Steady heat is an essential condition for the normal development of greenhouse plants: cucumbers, tomatoes and eggplants. If the thermometer drops below +14°C, their growth stops, the plants begin to get sick and wither.
In Estonia, fairly stable weather with positive temperatures, which determines the timing of planting seedlings of heat-loving vegetable crops, is established no earlier than mid-May (earlier planting is possible only in heated greenhouses).
In turn, the timing of planting seedlings in the greenhouse depends on the time of sowing a particular crop for seedlings. For example, it takes about five weeks to grow cucumber seedlings. And if you plan to plant it in a hotbed or greenhouse in mid-May, then you need to sow cucumber for seedlings in early April. The optimum temperature for seed germination is +22+25°C, but after both cotyledon leaves appear, it can be reduced to +18°C.
Feeding seedlings with liquid mineral fertilizer will help the further development of young plants. But cucumbers are very sensitive to mineral salts, so it is better to feed them more often, but in small doses (2 ml per 1 liter of water).
Arrange the pots with plants more freely so that each one gets enough light and does not stretch out.
Did you know that... a face mask made from thinly sliced cucumbers has exceptional moisturizing properties, restores skin tone and elasticity.
You only need to keep the mask on for 10-15 minutes. After that, you can wipe your face with a decoction or fresh juice from parsley, lemon balm, and dill leaves.