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Tomato "Ulan"
Tomato for open ground "Ulan".
The variety is determinant, 40-60 cm high. Medium early.
The fruits are flat-round, smoothly leveled, bright red, very dense, multi-chambered, weighing 100-120 g. Purple-red fleshy pulp of a uniform consistency.
1.0 g = 250-270 seeds.
Agrotechnics.
Light, highly fertile soils are suitable. Good predecessors are cucumbers, cabbage, legumes, onions, carrots.
For seedlings, seeds are sown in late March - early April to a depth of 2-3 cm. Before sowing, they are treated in potassium permanganate and washed with clean water.
Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with full fertilizer.
7-10 days before planting, seedlings begin to harden. They are planted in open ground at the age of 55-70 days, when the threat of frost has passed.
Landing pattern: 70 x 30-40 cm.
Planting density: 7-9 plants per 1 m2.
In the future, the plants are regularly watered with warm water. During the growing season, 2-3 plant feedings are used.
The variety is determinant, 40-60 cm high. Medium early.
The fruits are flat-round, smoothly leveled, bright red, very dense, multi-chambered, weighing 100-120 g. Purple-red fleshy pulp of a uniform consistency.
1.0 g = 250-270 seeds.
Agrotechnics.
Light, highly fertile soils are suitable. Good predecessors are cucumbers, cabbage, legumes, onions, carrots.
For seedlings, seeds are sown in late March - early April to a depth of 2-3 cm. Before sowing, they are treated in potassium permanganate and washed with clean water.
Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with full fertilizer.
7-10 days before planting, seedlings begin to harden. They are planted in open ground at the age of 55-70 days, when the threat of frost has passed.
Landing pattern: 70 x 30-40 cm.
Planting density: 7-9 plants per 1 m2.
In the future, the plants are regularly watered with warm water. During the growing season, 2-3 plant feedings are used.
Did you know... what to do if some of the tomatoes have not had time to ripen on the plant?
In this case, the fruits must be given additional time to ripen. Undamaged fruits picked from the plant must be placed in 1-3 layers in boxes or other wooden containers.
To speed up ripening, add a few red ones along with green fruits. The optimal temperature for such ripening is 23-25 degrees.
If the temperature is below 20 degrees, then ripening slows down, and at temperatures above 30 degrees, the color of the fruit becomes uneven and spotty.
Fruits of all varieties and hybrids are ripened in this way.
