Dill "Karlikovy"

Dill "Dwarf".
Very fragrant.
An early ripening variety intended for growing herbs and spices. From germination to economic suitability 37-42 days. The bush is compact, up to 45 cm high, and can be grown in pots. The leaves are beautiful emerald in colour, juicy, very fragrant. Perfect for freezing and drying.
Agricultural technology.
Dill is a cold-resistant, light-loving plant that prefers fertile, moist areas. Dill seeds are sown on prepared soil without tillage but with obligatory mulching of 2-3 cm with peat. Shoots appear in 10-15 days. Caring for crops consists of loosening row spacing, watering and fertilizing.
1.0 g = 600-800 seeds.

* To obtain autumn greens, dill seeds are sown in early August. For this purpose, a site with structural, neutral soil without stagnant water is best suited, since with excess moisture and the formation of a dense crust or acidic soils, dill grows poorly, and its leaves then acquire a reddish-purple colour.
Dill seeds germinate slowly, so to speed up germination, they are soaked in warm water for 24 hours, then distributed on a damp cloth and kept in a warm place (+20+25°C) until they sprout.
Sow dill in moist, warm soil and do not allow it to dry out before germination. The seeds are planted to a depth of 2-3 cm - in such conditions the plants will sprout in 2-3 days. The distance between the rows of dill is 15-20 cm, and between the plants in the row initially - 1-2 cm, and then (as it thickens) the dill is thinned out, leaving 15-20 cm between the plants. With proper agricultural technology, dill greens will be ready for harvesting in 40-45 days after germination.