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Eggplant "Apple Green"
New
Eggplant "Apple Green".
The variety was bred at the University of New Hampshire (USA) in 1964. It was obtained by crossing the sweet and bitter eggplant "Chinese Red" (Solanum integrifolium).
Early ripening (105-110 days) variety for open ground, film greenhouses and shelters.
Plant height 60-90 cm. Fruits are oval, light green, weighing 120-150 g. Fruit size: 15-20 cm.
The pulp is tender, white-cream. The taste qualities are very high.
Value of the variety: resistance to diseases and stress, increased cold resistance and high yield.
Recommended for all types of processing.
The variety was bred at the University of New Hampshire (USA) in 1964. It was obtained by crossing the sweet and bitter eggplant "Chinese Red" (Solanum integrifolium).
Early ripening (105-110 days) variety for open ground, film greenhouses and shelters.
Plant height 60-90 cm. Fruits are oval, light green, weighing 120-150 g. Fruit size: 15-20 cm.
The pulp is tender, white-cream. The taste qualities are very high.
Value of the variety: resistance to diseases and stress, increased cold resistance and high yield.
Recommended for all types of processing.
Eng.: Eggplant. Bot.: Solanum melongena L.
