European leek "Di Delft" (for overwintering)

European winter leek "Di Delft".
High-yielding late-ripening (period from germination to harvest 180-190 days), cold-resistant variety.
The plant is tall with dark green leaves, the bleached part of the stem is cylindrical, 20-25 cm long, of excellent quality.
Leek has a pleasant, slightly pungent taste. This dietary and healing product is used fresh and stewed for preparing salads and other dishes.

Eng.: European Leek, Garden Leek. Suom.: Purjo, purjosipuli. Sven.: Purjolök.