Your shopping cart is empty!
French bean "Saxa"
Phaseolus vulgaris var. nanus
1.09€
Ex Tax: 0.90€
Ex Tax: 0.90€
FRENCH BEAN DWARF "SAXA".
Early maturing, with tender beans: from germination to the first harvest - 50 days.
The plant is bushy, 40-50 cm high. The beans are light green, aligned, slightly curved, rounded, 12-13 cm long, excellent taste, with a high content of sugars and vitamins. There is no parchment layer and fiber in the doors and seams. Sugar beans, excellent taste. Seeds are elliptical, greenish-yellow. Contain up to 2.2-4% crude protein and 11-13% solids.
Leaves broadly ovate, green. The flowers are light pink. The fruiting period is extended.
Productivity: up to 1.5-2 kg / sq.m.
The variety is intended for use in cooking and canning.
Growing conditions.
Sowing in a permanent place. Seeds germinate at a temperature of +10+15°C. Seedlings are sensitive to frost. Placed on well-warmed, permeable soils. The optimum temperature for growth is +18+25°C.
Sowing: May (2.3) - June (1).
Transfer: May (3) - June (1.2).
Harvest: July-August.
Early maturing, with tender beans: from germination to the first harvest - 50 days.
The plant is bushy, 40-50 cm high. The beans are light green, aligned, slightly curved, rounded, 12-13 cm long, excellent taste, with a high content of sugars and vitamins. There is no parchment layer and fiber in the doors and seams. Sugar beans, excellent taste. Seeds are elliptical, greenish-yellow. Contain up to 2.2-4% crude protein and 11-13% solids.
Leaves broadly ovate, green. The flowers are light pink. The fruiting period is extended.
Productivity: up to 1.5-2 kg / sq.m.
The variety is intended for use in cooking and canning.
Growing conditions.
Sowing in a permanent place. Seeds germinate at a temperature of +10+15°C. Seedlings are sensitive to frost. Placed on well-warmed, permeable soils. The optimum temperature for growth is +18+25°C.
Sowing: May (2.3) - June (1).
Transfer: May (3) - June (1.2).
Harvest: July-August.
Please note that ... low plants are convenient for cultivation, do not require high supports. Freshly picked young shoulder blades with a delicate sugary taste, suitable for preparing hot dishes. It is possible to obtain seeds and use them for home cooking, canning, harvesting for future use in dried form. Bean blades are suitable for freezing and storage for 6 months.
1,0 g = 3-4 seeds.
Did you know that... pods of french bean are very good for cooking hot dishes and salads. For cooking, the blades are cleaned, the ends are cut off, and large cylindrical blades are cut into pieces 2-3 cm long, flat ones can be cooked whole. Boil in boiling salted water for 7 minutes (whole and 5 minutes - chopped. Eat hot as a side dish or cold as an independent snack.
