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Garden cress "Common"
Garden cress "Common".
Annual, easily grown and very fast growing plant. Small, fragrant, spicy leaves are used for food. Fresh leaves are sprinkled on sandwiches, flavouring meet, fish, cottage cheese, egg dishes. Seeds germinate in 2-3 days to have cress all the time, they are sown every 7-14 days. Cress leaves contain iodine, calcium, iron salts, carotene, B group vitamins and vitamin C.
Champion on maturation speed!
An annual herbaceous plant of the cabbage family 10-30 cm high. This is the most early-ripening leafy vegetable crop. Ready for use 12-20 days after sowing. The plant is cold-resistant, shade-tolerant, moisture-loving. In hot weather, the leaves coarsen, and the plant shoots. Under it, wet semi-shaded areas should be taken away. Prefers fertile soils. Watercress is sown in early spring to a depth of 0.5-1 cm, the seeding rate is 0.8-1.2 g/m2. Row spacing is 10-15 cm. After germination (2-3 days), they are thinned out at a distance of 5-7 cm. Sowings are repeated 10-15 days before the onset of dry weather and resumed at the end of summer.
Annual, easily grown and very fast growing plant. Small, fragrant, spicy leaves are used for food. Fresh leaves are sprinkled on sandwiches, flavouring meet, fish, cottage cheese, egg dishes. Seeds germinate in 2-3 days to have cress all the time, they are sown every 7-14 days. Cress leaves contain iodine, calcium, iron salts, carotene, B group vitamins and vitamin C.
Champion on maturation speed!
An annual herbaceous plant of the cabbage family 10-30 cm high. This is the most early-ripening leafy vegetable crop. Ready for use 12-20 days after sowing. The plant is cold-resistant, shade-tolerant, moisture-loving. In hot weather, the leaves coarsen, and the plant shoots. Under it, wet semi-shaded areas should be taken away. Prefers fertile soils. Watercress is sown in early spring to a depth of 0.5-1 cm, the seeding rate is 0.8-1.2 g/m2. Row spacing is 10-15 cm. After germination (2-3 days), they are thinned out at a distance of 5-7 cm. Sowings are repeated 10-15 days before the onset of dry weather and resumed at the end of summer.
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Eng.: Garden Cress. Suom.: Vihanneskrassi. Sven.: Smörgåskrasse. Bot.: Lepidium sativum L.
Helpful Hint: watercress should be consumed fresh, as its aroma disappears when cooked or dried.
You can put a bunch of these greens when canning vegetables, which will give them a sharpness and original taste.
