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Cucumber "Majestosa" F1
Gherkin "Majestosa" F1.
A juicy piece of summer!
A mid-early, parthenocarpic hybrid, resistant to cucumber mosaic virus, olive spot, powdery mildew, and tolerant to downy mildew. The plant is medium branched, indeterminate. The fruit is crispy, medium green, finely tuberculate, weighing 70-98 g, up to 11 cm long.
This hybrid is excellent for fresh consumption and canning.
Agricultural technology.
Sowing: to a depth of 1.5-2 cm at t° +25°C. Then the temperature is lowered to +20°C. Seeds are sown in the ground at the end of May at ground temperatures above +13°C and air temperatures above +15°C.
Planting seedlings: when the threat of frost has passed. Planting density is 3-4 plants per 1 m².
Care: plants are covered with film, the stem is directed horizontally, tied to a trellis.
Harvesting: fruiting begins 48 days after mass germination. With repeated harvesting, the total marketable yield is: in open ground up to 16.9 kg/m², in closed ground up to 32 kg/m².
A juicy piece of summer!
A mid-early, parthenocarpic hybrid, resistant to cucumber mosaic virus, olive spot, powdery mildew, and tolerant to downy mildew. The plant is medium branched, indeterminate. The fruit is crispy, medium green, finely tuberculate, weighing 70-98 g, up to 11 cm long.
This hybrid is excellent for fresh consumption and canning.
Agricultural technology.
Sowing: to a depth of 1.5-2 cm at t° +25°C. Then the temperature is lowered to +20°C. Seeds are sown in the ground at the end of May at ground temperatures above +13°C and air temperatures above +15°C.
Planting seedlings: when the threat of frost has passed. Planting density is 3-4 plants per 1 m².
Care: plants are covered with film, the stem is directed horizontally, tied to a trellis.
Harvesting: fruiting begins 48 days after mass germination. With repeated harvesting, the total marketable yield is: in open ground up to 16.9 kg/m², in closed ground up to 32 kg/m².
