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Gherkin "Patio Snacker" F1
Cucumber "Patio Snacker" F1.
A juicy piece of summer!
Early ripe, parthenocarpic hybrid. Resistant to cucumber mosaic virus, olive blotch, powdery mildew, tolerant to downy mildew.
The plant is medium-branched, indeterminate. The fruit is cylindrical, crispy, medium green, large-tuberous, weighing 70-98 g, up to 11 cm long.
The hybrid is excellent for fresh consumption and canning.
Agrotechnics.
Sowing: to a depth of 1.5-2 cm at t° +25°C. Then the temperature is lowered to +20°C. Seeds are sown in the soil at the end of May at ground t° above +13°C and air t° above +15°C.
Planting seedlings: when the threat of frost has passed. Planting density 3-4 plants per 1 m².
Care: plants are covered with a film, the stem is directed horizontally, tied to a trellis.
Harvesting: begins fruiting 48 days after mass shoots. With multiple harvesting, the total marketable yield is: in open ground up to 16.9 kg/m², in closed ground up to 32 kg/m².
A juicy piece of summer!
Early ripe, parthenocarpic hybrid. Resistant to cucumber mosaic virus, olive blotch, powdery mildew, tolerant to downy mildew.
The plant is medium-branched, indeterminate. The fruit is cylindrical, crispy, medium green, large-tuberous, weighing 70-98 g, up to 11 cm long.
The hybrid is excellent for fresh consumption and canning.
Agrotechnics.
Sowing: to a depth of 1.5-2 cm at t° +25°C. Then the temperature is lowered to +20°C. Seeds are sown in the soil at the end of May at ground t° above +13°C and air t° above +15°C.
Planting seedlings: when the threat of frost has passed. Planting density 3-4 plants per 1 m².
Care: plants are covered with a film, the stem is directed horizontally, tied to a trellis.
Harvesting: begins fruiting 48 days after mass shoots. With multiple harvesting, the total marketable yield is: in open ground up to 16.9 kg/m², in closed ground up to 32 kg/m².
