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Cucumber "Soplica" F1
Cucumber "Soplica" F1.
Does not form voids during canning!
A high-yielding hybrid of predominantly female flowering type, for open ground. Excellent taste.
Mid-early: from mass germination to the start of harvesting 40-47 days. The fruits are tuberculate, intense green in colour with light stripes. Resistant to downy mildew.
Growing conditions.
Sowing to a depth of 1-2 cm. Seeds begin to germinate at +13+15°C, the optimal temperature for development is +25+30°C. The culture is warm and moisture-loving; it is placed in well-lit places protected from cold winds. Prefers soils that are light, fertile, and rich in humus.
Sowing: April (1,2).
Transplantation: May (3) - June (1,2).
Care: watering with warm water, combining them once every 10 days with fertilizing. Weeding, loosening. The harvest is harvested as the fruits ripen.
Harvest: June (2,3) - August.
Does not form voids during canning!
A high-yielding hybrid of predominantly female flowering type, for open ground. Excellent taste.
Mid-early: from mass germination to the start of harvesting 40-47 days. The fruits are tuberculate, intense green in colour with light stripes. Resistant to downy mildew.
Growing conditions.
Sowing to a depth of 1-2 cm. Seeds begin to germinate at +13+15°C, the optimal temperature for development is +25+30°C. The culture is warm and moisture-loving; it is placed in well-lit places protected from cold winds. Prefers soils that are light, fertile, and rich in humus.
Sowing: April (1,2).
Transplantation: May (3) - June (1,2).
Care: watering with warm water, combining them once every 10 days with fertilizing. Weeding, loosening. The harvest is harvested as the fruits ripen.
Harvest: June (2,3) - August.
