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Sugar pea "Bajka"
Sugar pea "Bajka".
High-yielding, sugar pea variety. The plant is about 70 cm high. The pods are green, flat (8-10 cm long), without parchment and fibers. The peas are round, very sweet and tasty (7-8 in a pod). Productivity of beans in technical ripeness: 0.8 kg / m2. The variety is resistant to root rot and ascochitosis. Before sowing, the seeds are soaked in water until they swell. Swollen seeds are sown in open ground to a depth of 4-6 cm.
1,0 g = 3-6 seeds.
High-yielding, sugar pea variety. The plant is about 70 cm high. The pods are green, flat (8-10 cm long), without parchment and fibers. The peas are round, very sweet and tasty (7-8 in a pod). Productivity of beans in technical ripeness: 0.8 kg / m2. The variety is resistant to root rot and ascochitosis. Before sowing, the seeds are soaked in water until they swell. Swollen seeds are sown in open ground to a depth of 4-6 cm.
1,0 g = 3-6 seeds.
Eng.: Sugar pea. Suom.: Sokeriherne. Sven.: Sockerärt. Bot.: Pisum sativum L. convar. axiphium Alef emend. C.O.Lehm.
