Ex Tax: 1.55€
Mid-early variety. Medium-size root (22-24 cm), conical shape, delicious. Sow in a box in February-March. Transplant in April-May.
1,0 g = 715-830 seeds.
Bot. syn.: Apium petroselinum L., Carum petroselinum Benth., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum, Petroselinum vulgare.
When choosing a parsley variety, you should pay attention to the fact that this plant has two varieties - root and leaf.
The first is more common with us: both roots and leaves are used for food. In summer, the leaves are cut off for greenery, and in the fall, root crops are dug up. But it's not right...
After all, it is the leaves that contribute to the rapid growth of the root crop. By cutting them off, you weaken the plant...
Root parsley and leaves have much less - up to 40, and leaf parsley has about 100. In addition, leaf parsley is healthier. It contains more carotene and vitamin C.
By the way, according to the content of this vitamin, parsley has no equal among other vegetables. In 100 grams of parsley, vitamin C is 4 times more than in the same 100 grams of lemon.