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Green pea "Pegaz"
Green pea "Pegaz".
Popular variety. High yield even under unfavorable conditions!
An early ripe variety of low-growing green peas with a growing season of 55-58 days. The plant is 40-60 cm high. The pods are dark green, straight, 8-9 cm long, containing 8-9 grains.
The plant forms an average of 10-12 beans (1-2 per node). In milky ripeness, the seeds are dark green and sweet. Ripening of beans amicable. The yield is high. The variety is highly resistant to disease.
Agrotechnics.
Cold-resistant culture, seeds germinate at a temperature of 4-6 degrees. Demanding on moisture. Photophilous culture, with a lack of light, a strong oppression of plants is observed.
Sowing is carried out in early spring on the sunny side of the site. Sow in rows at a distance of 20-30 cm row from row, in a row after 3-5 cm. The seeding depth is 3-6 cm. Seedlings tolerate short-term frosts.
In order for the crop to arrive for a long time, sowing is carried out several times.
The best soils: loam and sandy loam with neutral acidity.
Best predecessors: corn, beets, potatoes.
Green peas are rich in easily digestible proteins, vitamins and minerals. Fresh, this is a very useful delicacy for children and adults. Very good for freezing and preserving.
1,0 g = 3-6 seeds.
Popular variety. High yield even under unfavorable conditions!
An early ripe variety of low-growing green peas with a growing season of 55-58 days. The plant is 40-60 cm high. The pods are dark green, straight, 8-9 cm long, containing 8-9 grains.
The plant forms an average of 10-12 beans (1-2 per node). In milky ripeness, the seeds are dark green and sweet. Ripening of beans amicable. The yield is high. The variety is highly resistant to disease.
Agrotechnics.
Cold-resistant culture, seeds germinate at a temperature of 4-6 degrees. Demanding on moisture. Photophilous culture, with a lack of light, a strong oppression of plants is observed.
Sowing is carried out in early spring on the sunny side of the site. Sow in rows at a distance of 20-30 cm row from row, in a row after 3-5 cm. The seeding depth is 3-6 cm. Seedlings tolerate short-term frosts.
In order for the crop to arrive for a long time, sowing is carried out several times.
The best soils: loam and sandy loam with neutral acidity.
Best predecessors: corn, beets, potatoes.
Green peas are rich in easily digestible proteins, vitamins and minerals. Fresh, this is a very useful delicacy for children and adults. Very good for freezing and preserving.
1,0 g = 3-6 seeds.
Eng.: Green peas. Suom.: Silpoydinherne. Sven.: Märgärt.
