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Onion "Wolska"
Hibernal onion "Wolska".
Perfect for long-term storage: it could be stored until June.
Highly productive late cultivar (140-150 days), very fertile, characterized by high-quality and even yield.
It produces spherical onions. The flesh is juicy and white, with a unique, very expressive taste.
The expressive taste of the flesh goes well with salads, salads and in boiled, stewed and baked dishes.
The bulb is round and dense, weighing 90-120 g when grown from seeds and 250-300 g through seedlings. Dry scales are straw-golden, juicy - white-cream with a sharp taste.
Variety value: resistance to diseases, uniformity of bulbs, high-quality qualities, friendly return of the crop, suitability for long-term storage until June, excellent preservation of commercial qualities after storage.
Recommended for fresh consumption and processing.
1,0 g = 250-300 seeds.
Perfect for long-term storage: it could be stored until June.
Highly productive late cultivar (140-150 days), very fertile, characterized by high-quality and even yield.
It produces spherical onions. The flesh is juicy and white, with a unique, very expressive taste.
The expressive taste of the flesh goes well with salads, salads and in boiled, stewed and baked dishes.
The bulb is round and dense, weighing 90-120 g when grown from seeds and 250-300 g through seedlings. Dry scales are straw-golden, juicy - white-cream with a sharp taste.
Variety value: resistance to diseases, uniformity of bulbs, high-quality qualities, friendly return of the crop, suitability for long-term storage until June, excellent preservation of commercial qualities after storage.
Recommended for fresh consumption and processing.
1,0 g = 250-300 seeds.
Eng.: Hibernal onion. Suom.: Ruokasipuli, kepasipuli. Sven.: Gul Lök.
