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Hot pepper "Habanero Lemon" : 500 000 SHU
The Habanero Lemon is the hottest chili pepper, originally cultivated in Cuba and later widely distributed throughout Central America.
There are several varieties of this cultivar, which differ in the color of the fruit: they can be red, orange, pinkish or brown.
On the Scoville scale , its spiciness is 350,000 - 500,000 SHU.
Tabasco sauce is a wonderful source of inspiration for culinary experimentation. This American sauce has a history of over 130 years and is made with hot Tabasco peppers, vinegar, and salt, along with other ingredients such as mango, the hottest habanero pepper, onion, and garlic.
It is produced in several variants, the most famous of which are:
* original pepper sauce - Tabasco Pepper Sauce (2500-5000 SHU)
* Tabasco Green Pepper Sauce (600-1200 SHU)
* smoked pepper sauce - Tabasco Chipotle (1500-2500 SHU)
* Tabasco Buffalo Style Hot Sauce (300-900 SHU)
* the hottest sauce - Tabasco Habanero (over 7000 SHU)
* garlic sauce - Tabasco Garlic Sauce (1200-2400 SHU)
* Tabasco Sweet & Spicy pepper sauce (100-600 SHU).
Tabasco sauce can be added to both food and alcohol. The key is to know when to stop and consider the spiciness of the sauce you choose. While sweet Tabasco sauce can be added to anything without much concern, Tabasco sauce with habanero peppers is best added to dishes in small drops.
Three interesting facts about TABASCO sauce:
1. The very first sauces were packaged in discarded cologne bottles.
2. Tabasco sauce is kosher.
3. Tabasco is given to US soldiers to lift their spirits and add flavor to their drinking water.
There are several varieties of this cultivar, which differ in the color of the fruit: they can be red, orange, pinkish or brown.
On the Scoville scale , its spiciness is 350,000 - 500,000 SHU.
Tabasco sauce is a wonderful source of inspiration for culinary experimentation. This American sauce has a history of over 130 years and is made with hot Tabasco peppers, vinegar, and salt, along with other ingredients such as mango, the hottest habanero pepper, onion, and garlic.
It is produced in several variants, the most famous of which are:
* original pepper sauce - Tabasco Pepper Sauce (2500-5000 SHU)
* Tabasco Green Pepper Sauce (600-1200 SHU)
* smoked pepper sauce - Tabasco Chipotle (1500-2500 SHU)
* Tabasco Buffalo Style Hot Sauce (300-900 SHU)
* the hottest sauce - Tabasco Habanero (over 7000 SHU)
* garlic sauce - Tabasco Garlic Sauce (1200-2400 SHU)
* Tabasco Sweet & Spicy pepper sauce (100-600 SHU).
Tabasco sauce can be added to both food and alcohol. The key is to know when to stop and consider the spiciness of the sauce you choose. While sweet Tabasco sauce can be added to anything without much concern, Tabasco sauce with habanero peppers is best added to dishes in small drops.
Three interesting facts about TABASCO sauce:
1. The very first sauces were packaged in discarded cologne bottles.
2. Tabasco sauce is kosher.
3. Tabasco is given to US soldiers to lift their spirits and add flavor to their drinking water.
* How to deal with excessive spiciness in the mouth?
If the dish or sauce is so spicy that the sparks from the eyes instantly turn into burning tears, and the flame of the fiery dragon bursts out of the mouth, then you should definitely not rush in a panic for a glass of water, because it will not help you!
It is better to drink milk or any other dairy product, as they contain casein, a milk protein that is a master at neutralizing capsaicin.
If there was nothing dairy at hand, then you can safely turn to alcohol, which is also able to dissolve capsaicin and, as a result, put out the fire on the oral mucosa.
Moreover, capsaicin can be dissolved by swallowing warm water with sugar or a spoonful of vegetable oil.
