500 000 SHU: Hot pepper "Habanero Lemon"

500 000 SHU: Hot pepper ''Habanero Lemon''
Habanero is the sharpest of chili peppers, which was originally cultivated in Cuba and then widespread in Central America.
There are several varieties of this variety that differ in the color of the fruit: they canto be red, orange, pinkish or brown.
350000 - 500000 SHU.

* How to deal with excessive spiciness in the mouth?
If the dish or sauce is so spicy that the sparks from the eyes instantly turn into burning tears, and the flame of the fiery dragon bursts out of the mouth, then you should definitely not rush in a panic for a glass of water, because it will not help you!
It is better to drink milk or any other dairy product, as they contain casein, a milk protein that is a master at neutralizing capsaicin.
If there was nothing dairy at hand, then you can safely turn to alcohol, which is also able to dissolve capsaicin and, as a result, put out the fire on the oral mucosa.
Moreover, capsaicin can be dissolved by swallowing warm water with sugar or a spoonful of vegetable oil.

Eng: Peruvian hot pepper Habanero. Suom.: Havannapaprika. Sven.: Havannapeppar. Bot.: Capsicum chinense