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Tomato "Mamont"
Tomato "Mammoth".
When they talk about large-fruited tomatoes or, in other words, beef tomatoes, a huge red round fruit immediately appears before your eyes...
There are many varieties and hybrids that differ in shape, colour and size. Only one thing remains unchanged - the amazing taste, which cannot be compared with the taste of ordinary tomatoes.
The Mammoth tomato is a mid-season variety (110-115 days from germination to ripening), which is intended for cultivation in open ground and film greenhouses.
Plant height is up to 1 m. The fruits are pink, large, weighing 400-500 g (up to 1 kg), slightly ribbed, multi-chambered, fleshy, of excellent taste.
Value of the variety: large-fruited, fleshy fruits, high beta-carotene content, exceptional taste, stable yield.
Recommended for preparing fresh salads, culinary processing, delicious juice and other tomato products.
Agrotechnics.
Seeds for seedlings are sown at the end of March to a depth of 1-1.5 cm. Picking in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with complex fertilizer. 7-10 days before planting, seedlings begin to harden. Seedlings are planted in open ground at the age of 50 days, when the threat of frost has passed. Seedlings are planted in heated greenhouses in April, and when using temporary film shelters - in May.
Water the plants with warm water after sunset. Subsequent care consists of fertilizing, watering and loosening the soil throughout the growing season.
When they talk about large-fruited tomatoes or, in other words, beef tomatoes, a huge red round fruit immediately appears before your eyes...
There are many varieties and hybrids that differ in shape, colour and size. Only one thing remains unchanged - the amazing taste, which cannot be compared with the taste of ordinary tomatoes.
The Mammoth tomato is a mid-season variety (110-115 days from germination to ripening), which is intended for cultivation in open ground and film greenhouses.
Plant height is up to 1 m. The fruits are pink, large, weighing 400-500 g (up to 1 kg), slightly ribbed, multi-chambered, fleshy, of excellent taste.
Value of the variety: large-fruited, fleshy fruits, high beta-carotene content, exceptional taste, stable yield.
Recommended for preparing fresh salads, culinary processing, delicious juice and other tomato products.
Agrotechnics.
Seeds for seedlings are sown at the end of March to a depth of 1-1.5 cm. Picking in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with complex fertilizer. 7-10 days before planting, seedlings begin to harden. Seedlings are planted in open ground at the age of 50 days, when the threat of frost has passed. Seedlings are planted in heated greenhouses in April, and when using temporary film shelters - in May.
Water the plants with warm water after sunset. Subsequent care consists of fertilizing, watering and loosening the soil throughout the growing season.
