An early delicacy variety intended for fresh consumption, freezing and all types of processing.
Agrotechnics.
For squash, light, fertile soils with low groundwater are most suitable; it does not tolerate acidic soils. The best predecessors are early vegetables, onions, root crops, tomatoes and potatoes. Before planting, the site is dug up and fertilized with organic and mineral fertilizers, as well as ash, and lime if necessary. Sowing of seeds is carried out in late May - early June after spring frosts have passed. Seeds are sown in holes of 2-3 pcs. The distance between the holes is at least 60 cm. After emergence, weak plants are carefully removed. Further care consists of regular watering, loosening, hilling and top dressing. Fruits are harvested regularly with an interval of 2-3 days, preventing them from overripening.
Zucchini can be grown through seedlings. Seedlings are sown for seedlings in early May, seedlings are planted in open ground in early June in the phase of 2-4 leaves.
1.0 g = 7-8 seeds.
Eng.: Courgette Zucchini. Suom.: Kesäkurpitsa. Sven.: Squash grön. Bot.: Cucurbita pepo L. var. giraumonas.