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Pumpkin "Muscade de Provance"
Pumpkin "Muscade de Provence".
* Carrot-red flesh and very small seed nest.
* The fruit can be stored for more than a year without loss of quality.
Medium-late variety: ripening on the 120th day. The fruit is flattened, strongly segmented, the segments are even. The color of the fruit bark is orange, the bark is dense, the flesh is bright orange, dense, very fragrant. The average fruit weight is 5-8 kg.
Due to the high content of sugars, the culinary use of this variety of pumpkin is simply not limited. Puddings, cakes, pastries, candied fruits are made from it.
1,0 g = 3-6 seeds.
* Carrot-red flesh and very small seed nest.
* The fruit can be stored for more than a year without loss of quality.
Medium-late variety: ripening on the 120th day. The fruit is flattened, strongly segmented, the segments are even. The color of the fruit bark is orange, the bark is dense, the flesh is bright orange, dense, very fragrant. The average fruit weight is 5-8 kg.
Due to the high content of sugars, the culinary use of this variety of pumpkin is simply not limited. Puddings, cakes, pastries, candied fruits are made from it.
1,0 g = 3-6 seeds.
Pumpkin. Bot.: Cucurbita maxima Duchesne.
Pumpkin or zucchini jam.
Ingredients:
• 1 kg pumpkin or zucchini;
• 1 kg sugar;
• 1 lemon.
Method of preparation:
1. Peel and dice the pumpkin or zucchini.
2. Scald the lemon with boiling water, cut it, be sure to remove the seeds (otherwise the jam will be bitter). Pass the lemon with the peel through a meat grinder and mix with the pumpkin and sugar.
3. Let it brew for 3 hours.
4. Put on medium heat and immediately cook until done (the cubes will become transparent).
5. Put the hot jam into jars and close.
Store at room temperature and close.
