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Kohlrabi "Vienna White" (Wiedenska Biala)
Brassica oleracea var. gongylodes
1.42€
Ex Tax: 1.14€
Ex Tax: 1.14€
Kohlrabi "Wiedenska Biala" (Vienna White) - Brassica oleracea var. gongylodes.
Rich in salts and mineral substances. The champion among cabbages for nutrient content.
Early ripening variety: vegetation period 38-42 days. Stem fruits are spherical, pale green, 7-9 cm in diameter and weighing 80-100 g.
The flesh is white, tender, juicy, with a high content of sugar and vitamins. Excellent taste qualities.
The variety is characterized by a very uniform yield. Due to the high early maturity of this variety, kohlrabi can be grown in open ground
throughout the summer by seedling and non-seedling methods, obtaining up to 4-5 harvests with staggered sowing.
To obtain an early harvest, seedlings are planted in late April - early May, and to obtain a harvest in autumn – in the second decade of July.
Used fresh and for processing.
Planting methods: in open ground or by seedlings.
Sowing depth: 1-2 cm.
Sowing time: April.
Transplanting: May.
Planting scheme: 12-15 x 30-35 cm (distance between plants: 12-15 cm, distance between rows: 30-35 cm).
Harvesting: June, July.
1.0 g = 210-280 seeds.
Rich in salts and mineral substances. The champion among cabbages for nutrient content.
Early ripening variety: vegetation period 38-42 days. Stem fruits are spherical, pale green, 7-9 cm in diameter and weighing 80-100 g.
The flesh is white, tender, juicy, with a high content of sugar and vitamins. Excellent taste qualities.
The variety is characterized by a very uniform yield. Due to the high early maturity of this variety, kohlrabi can be grown in open ground
throughout the summer by seedling and non-seedling methods, obtaining up to 4-5 harvests with staggered sowing.
To obtain an early harvest, seedlings are planted in late April - early May, and to obtain a harvest in autumn – in the second decade of July.
Used fresh and for processing.
Planting methods: in open ground or by seedlings.
Sowing depth: 1-2 cm.
Sowing time: April.
Transplanting: May.
Planting scheme: 12-15 x 30-35 cm (distance between plants: 12-15 cm, distance between rows: 30-35 cm).
Harvesting: June, July.
1.0 g = 210-280 seeds.
