Your shopping cart is empty!
Cucumber "Aladyn" F1
New
Cucumber "Aladyn" F1 - Cucumis sativus L.
Magical harvest and Polish quality! Ideal for barrels and jars.
A mid-season (56-60 days), bee-pollinated hybrid of Polish selection for open field cultivation. Distinguished by uniform fruits and high marketability.
Characteristics:
The plant is vigorous, with predominantly female flowering type (guaranteeing abundant fruit setting).
The fruits (gherkins) are cylindrical, bright green with neat light stripes. A key feature is that they are genetically not prone to overgrowing and do not turn yellow for a long time.
Seed feature: seeds are small, which allows for a lower sowing rate by weight while maintaining plant density.
Variety value:
1. Taste: Tasting score of fresh cucumbers is 5 points (crunchy, aromatic), pickled ones – 4.5 points (retain firmness and crunch).
2. Health: The hybrid has high resistance to a complex of diseases, and most importantly – to Downy Mildew, allowing for harvesting until late autumn.
Agrotechnics:
Prefers fertile, humus-rich soil. Sow in the ground when the threat of frost has passed. Due to disease resistance, it requires fewer chemical treatments.
Magical harvest and Polish quality! Ideal for barrels and jars.
A mid-season (56-60 days), bee-pollinated hybrid of Polish selection for open field cultivation. Distinguished by uniform fruits and high marketability.
Characteristics:
The plant is vigorous, with predominantly female flowering type (guaranteeing abundant fruit setting).
The fruits (gherkins) are cylindrical, bright green with neat light stripes. A key feature is that they are genetically not prone to overgrowing and do not turn yellow for a long time.
Seed feature: seeds are small, which allows for a lower sowing rate by weight while maintaining plant density.
Variety value:
1. Taste: Tasting score of fresh cucumbers is 5 points (crunchy, aromatic), pickled ones – 4.5 points (retain firmness and crunch).
2. Health: The hybrid has high resistance to a complex of diseases, and most importantly – to Downy Mildew, allowing for harvesting until late autumn.
Agrotechnics:
Prefers fertile, humus-rich soil. Sow in the ground when the threat of frost has passed. Due to disease resistance, it requires fewer chemical treatments.
