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Chinese mustard "Red Giant"
Leaf Chinese mustard "Red Giant" - Brassica campestris L.
Typical Japanese vegetable with red leaves. Taste is exceptionaly piquant. Sow repeatedly in spring and autumn in rows. Fresh leaves are used for salads and frying.
1,0 g = 600 seeds.
Typical Japanese vegetable with red leaves. Taste is exceptionaly piquant. Sow repeatedly in spring and autumn in rows. Fresh leaves are used for salads and frying.
1,0 g = 600 seeds.
Eng.: Chinese mustard, Plain-leaved mustard, leaf mustard. Suom.: Silosinappi. Bot.: Brassica campestris L.
